Clik here to view.
The Indiana State Fair, 2012 Edition
I was standing in line for the ferris wheel with Emily and Shireen, looking out over a sea of fair-goers at dusk, and casually mentioned that the scene reminded me of middle school, at the...
View ArticleClik here to view.
Grocery Budgeting 101
The first time I had a grocery budget was during the summer of 1992. I was in summer school, living solo in a dreary on-campus dormitory. I had a mini-fridge, a microwave, and a set amount of cash in...
View ArticleClik here to view.
Ferment Friday no. 3: Kombucha
I have converted my family into a tribe of kombucha-lovers. Well, all of them except the tallest one. He claims to be wary of the scoby. I can’t imagine why, it’s not creepy at all — I only get warm...
View ArticleClik here to view.
The (chicken) House that Tim Built
There are two questions people tend to ask when they find out we have chickens: Do they smell? Are you saving money on eggs? I was surprised by the first question, because I’d noticed no odor at all...
View ArticleClik here to view.
Grocery Budgeting, 101: The Basics
In another life, I was a teacher of fresh, eager college students. For most of my very short teaching career, I had the immense pleasure of teaching a group of fiercely-talented burgeoning designers —...
View ArticleClik here to view.
Tomato-corn pie with grain-free crust
A thing I’ve had to truly mourn this year: Tomato Pie. It’s like summer in a pie plate. Like someone sat down one day and wondered, How can I fit all of summer into this pie dish? And that is what was...
View ArticleClik here to view.
On choosing a beef farmer
Well, it’s that time of year again. The deep-freezer is empty of most everything except a few jars of frozen stock and the organ remnants of last year’s beef quarter that I’ve never gotten around to...
View ArticleClik here to view.
What I did with those 90 pounds of tomatoes
I’ll admit: the first time I canned tomatoes, I felt empowered. Like a woman who could save the world, in a pinch, with her preserved foods. Save the world, I say — with SIX! QUARTS! of TOMATOES!...
View ArticleClik here to view.
Giveaway: The Art of Fermentation
Last week, I promised an exciting giveaway was in the hopper. And tell me — do I deliver, or what? I would enter this giveaway, if I could. The winner, who unfortunately cannot be me (did I say that...
View ArticleClik here to view.
I’ve lost that lovin’ feeling.
I’ve written this post a dozen different ways in my head, but nothing works. In those imaginary publications, I list the ways I’m over-committed, offer lengthy descriptions of my desk piled high with...
View ArticleWhite Russian Pitcher Recipe
They were invited to a BYOB cocktail party, filled with uncertainty about the guest list and potential acquaintances. This left them feeling somewhat insecure, especially considering their limited...
View ArticleIndy Winter Farmers Market
As winter blankets Indianapolis, the Indy Winter Farmers Market emerges as a bustling hub of local commerce and community gathering. Operating typically from November to April, this market transforms...
View ArticleSour Cherry Ice Cream
Once, a person dreamt of dairy delights – vast pools of cheese, yogurt, and ice cream, swimming in their creamy currents. Although it was just a figment of imagination, the dream was so vivid that it...
View ArticleClik here to view.
Nourishing Gourmet Delights: Learn More
The author extends a warm thank-you to everyone who participated in their first giveaway. They found immense joy in reading the diverse and global stories shared about coffee and other hot drinks,...
View ArticleClik here to view.
How to Make Traditional Ghee in Your Oven
Undeniably, making ghee at home might not be part of your everyday kitchen routine, but once you get the hang of it, it becomes an infrequent task that delivers immense rewards. Our focus today is on...
View ArticleClik here to view.
How to Freeze Tart Cherries for Future Use
Process of Freezing Tart Cherries If you’ve spent some time pitting tart cherries, you already know the importance of capturing every drop of the precious juice. It imparts a deep red color, hinting...
View ArticleStringy Avocado Secrets: Unleash Culinary Brilliance
Do you want to turn a seemingly challenging ingredient into a culinary marvel? Welcome to the world of stringy avocados! These peculiar avocados might appear unappealing at first glance, but with the...
View ArticleAdaptable Stovetop Shredded Beef: Versatility Unleashed
Ditch the oven and embrace the simplicity of a stovetop shredded beef recipe that’s a gateway to a myriad of culinary delights. Whether you prefer the tang of barbecue, the zest of Mexican cuisine,...
View ArticleClik here to view.
Effortlessly Prepare Delicious Yellow Pickled Onions At Home
An uncomplicated recipe that transforms fresh yellow onions into a lusciously tangy snack, Yellow Pickled Onions is a treat for all food lovers. The delightful crunch and vibrant flavor of these...
View ArticleClik here to view.
Baked Eggs in Muffin Tin Recipes
If you’re on a quest for a recipe that can serve many while also being finger-food-friendly, you’ve hit the jackpot with this one! This method is not only a time-saver but also produces exquisitely...
View Article
